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Zesto keto sweet and sour sauce allows you to enjoy delicious Asian food on the keto diet. One of the hardest cravings to satisfy on a ketogenic diet is Chinese food. On the whole Chinese food, although boasting a good variety of vegetables, can be heavy when it comes to carbs and calories.
Of course like everything keto, there are usually ways to work around this, that allow you to enjoy some of your favorite recipes with a few omissions or substitutes.
This zesty keto sweet and sour sauce, is one of those! It is just so delicious. The taste really manages to compete with those very sugary, Asian sauces remarkably successfully!
Use as a dipping sauce or with any low-carb Asian recipes. You will be amazed how good it tastes!
OTHER TIPS WHEN MAKING THIS SAUCE
Follow the instructions in the recipe. It is a very easy recipe and quick to pull together. As an addition, I used xylitol for my recipe as well as the Erythritol. Generally speaking it is slightly sweeter. This is needed for a level of extra sweetness that you want for this sort of sauce.
On the other hand you do not need a lot of the sauce but it has to taste right. You can also use Monk Fruit Sweetener which is also sweeter than Erythitol as well as the Erythritol in the recipe.
This zesty sweet and sour sauce it simply divine. It easily replaces the sugary heavy sauces that normally arrive with Chinese food. It is so quick and easy to make and it will keep in the fridge for a week or more.
Serve it up with my Sweet and Sour Chicken or with Cauliflower egg fried rice!
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